I have been a veganic permaculturist since 2017, currently living with my family in a quiet suburban area of Seremban. Me and my wife, and our two children, and we have been vegan for about 10 years. We chose this lifestyle not for health or religious reasons, but primarily out of concern for the environment and the impact of industrial agriculture on the planet.
I have committed to practicing fully plant-based permaculture—using no animal inputs such as manure, bone meal, or blood meal. Instead, I focus on soil-building methods that rely on compost, green manure, mulching, and natural ecological processes.
Shifting to a plant-based lifestyle felt like a meaningful and direct way for us to reduce our impact and live closer to the values we believe in.
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